Food and Beverage Manager Salary Guide

Food and Beverage Managers oversee operations of dining outlets, bars, banquets and catering within hotels, restaurants or venues. Responsibilities include staff management, menu and beverage program development, cost control, inventory, guest service standards and driving revenue and profitability.

What is the average Food and Beverage Manager salary?

Entry Level

$45,000 - $60,000

Mid Level

$60,000 - $85,000

Senior Level

$85,000 - $120,000+

How does Food and Beverage Manager salary grow with experience?

$40,000 - $55,000
0-2
$55,000 - $75,000
3-5
$75,000 - $95,000
6-10
$95,000 - $130,000++
10+
Base (min)
Top of range (max)
Max: $130k

Food and Beverage Manager salary by location

New York City, NY$70,000 - $130,000
Los Angeles, CA$65,000 - $120,000
Chicago, IL$60,000 - $105,000
Miami, FL$55,000 - $100,000
Dallas, TX$55,000 - $95,000
Base (min)
Top of range (max)

What factors affect a Food and Beverage Manager's salary?

  • Location and local cost of living
  • Type and size of property (independent restaurant, hotel, resort, cruise)
  • Revenue responsibility and P&L ownership
  • Specialized skills/certifications (sommelier, HACCP, beverage program development)
  • Experience managing multi-outlet operations or large events/banquets

Frequently Asked Questions About Food and Beverage Manager Salaries

How much does a Food and Beverage Manager make on average?

Average pay varies by experience: entry-level typically $45,000–$60,000, mid-level $60,000–$85,000, and senior-level $85,000–$120,000 annually in the U.S.

What factors most impact Food and Beverage Manager salaries?

Key factors include location, property type (hotel, resort, cruise, fine dining), size of operation, revenue responsibility, and specialized skills like cost control or beverage program development.

Do Food and Beverage Managers receive bonuses or tips?

Yes. Many receive performance bonuses tied to revenue or profit metrics, and in some operations managers may share in tip pools or receive commissions on events and beverage sales.

How can I increase my salary as a Food and Beverage Manager?

Gain multi-unit or large-property experience, develop expertise in F&B cost management, wine/spirits certifications, event catering operations, and demonstrate measurable revenue or margin improvements.

Earn what you're worth as a Food and Beverage Manager

A strong resume gets you to the negotiation table. Build one tailored to your role and level.

Build Your Resume Now

Explore Related Salary Guides

See how salaries compare across similar roles in the same field.